Cranberry Extract

Product Name: Cranberry Extract
Latin Name: Vaccinium Macrocarpon L.
Part Used: Fruit
Solvent Used: Water & Ethanol
Ingredient 2: Anthocyanidins
Specification: 20%, 25%
Test Method: HPLC
Appearance: Dark red powder
Packing size: 25kg/drum; 1kg/bag
Other Status: Natural Ingredient, No synthetic part, Non-GMO, Non-IR, Non-ETO, BSE Free.
Shelf Life: 2 years
Country of Origin: China
Sample Status: 10g free sample is available

The Pigments/Coloring in Cranberry:
Anthocyanidins, and proanthocyanidins are two kinds of pigments in cranberry. 
Anthocyanidins do not have a sugar molecule. Anthocyanidins appear blue or red with different PH value in berries. 
Proanthocyanidins are oligomeric and polymeric end products of the flavonoid biosynthetic pathway. They share common properties with other polyphenols, in particular their reducing capacity and ability to chelate metal ions.
Both anthocyanidins and proanthocyanidins are with antioxidation activity.

Applications: 
Pharmaceutical：
Good for heart diseases
In medicine for retina and eyesight proection
Treatement for glaucoma and cataract
Treatment for omentitis and lightblindness
 
Dietary Supplement:
Prevent Cardiovascular diseases
Retina and eyesight proection
Omentitis and lightblindness prevention
Anti-inflammatory
Anti-oxidatant
Anti-microbial effects
Anti-mutagenic
Anti-aging
 
Cosmetic:
Anti-inflammatory
Anti-oxidation
Anti-aging
Anti-radiation
Skin moisturizing
Wound healing