Camellia Seed Oil

Fatty Acids Profile:
Palmitic acid C16:0 8.0 — 10.0 %
Stearic acid C18:0 1.5 — 3.5%
Oleic acid C18:1 74.0— 87.0 %
Linoleic acid C18:2 5.0— 12.0 %
Gamma linolenic acid C18:3ω6 ≥18.0%
Eicosaenoic acid C20:1 0.0-6.0 %

Application: 
Cooking Oil:
Improve immune system
Anti-cancer

Anti-oxidation

Camellia oil for Skin
Camellia Oil for Hair